EMULSION STABILIZER AND MILK BEVERAGE

Title:

EMULSION STABILIZER AND MILK BEVERAGE

Document Type and Number:

WIPO Patent Application WO/2005/120249

Kind Code:

A1

Abstract:

A coffee beverage that even when the amount of roasted coffee beans is large or when use is made of deeply roasted coffee beans, inhibits the floating of milk components and is free from any aggregation despite long-term storage. Use is made of an emulsion stabilizer composed of a sorbitan fatty acid ester and a diglycerol fatty acid ester wherein the content of monoesters is ≥ 50 wt.%. As the sorbitan fatty acid ester, preferred use is made of one of ≥ 4 HLB. In particular, this emulsion stabilizer is effective in a milk coffee wherein the content of coffee extract is in the range of 5 to 10 wt.% in terms of raw beans.

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Inventors:

OGAWA AKIHIRO (JP)

Application Number:

PCT/JP2005/007433

Publication Date:

December 22, 2005

Filing Date:

April 19, 2005

Export Citation:

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Assignee:

MITSUBISHI CHEM CORP (JP)
OGAWA AKIHIRO (JP)

International Classes:

A23C9/156; A23F5/14; A23F5/24; A23L2/38; A23L2/62; A23L29/10; A23C9/152; C09K23/32; C09K23/34; C09K23/56; (IPC1-7): A23L1/035; A23C9/152; A23F5/24; A23L2/38; B01F17/32; B01F17/34

Domestic Patent References:

WO2004054382A1

2004-07-01

Foreign References:

JPH10305221A	1998-11-17
JPS5995847A	1984-06-02
JP2002262773A	2002-09-17

Attorney, Agent or Firm:

Okada, Kazuhiko (6F Kudan Kangyo Bldg., 10-1, Kudan-Kita 1-chom, Chiyoda-ku Tokyo 73, JP)

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