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Patent Searching and Data


Title:
ENHANCED NATURAL COLORS
Document Type and Number:
WIPO Patent Application WO/2012/009469
Kind Code:
A3
Abstract:
A natural color is concentrated to intensify color range and to provide useful amounts of one or more of anti-oxidant, nutritional, and anti-inflammatory compounds derived from one or more pigment sources. In a preferred embodiment, the pigment source is a fruit, a vegetable, a legume, a spice, algae, or a combination thereof.

Inventors:
ALTAFFER PAUL (US)
WUAGNEUX JEFFREY M (US)
HSU PI-YU (US)
Application Number:
PCT/US2011/043904
Publication Date:
May 24, 2012
Filing Date:
July 13, 2011
Export Citation:
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Assignee:
RFI LLC (US)
ALTAFFER PAUL (US)
WUAGNEUX JEFFREY M (US)
HSU PI-YU (US)
International Classes:
C09B61/00; C09B67/00
Foreign References:
US4302200A1981-11-24
Other References:
JEONG Y.-J. ET AL.: "Conditions for Pigment Extraction from Bokbunja Byproducts", KOREAN J. FOOD PRESERV., vol. 16, no. 3, June 2009 (2009-06-01), pages 400 - 404, XP009175395
XUEMING L. ET AL.: "Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins", JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, vol. 2004, no. 5, 18 July 2004 (2004-07-18), pages 326 - 331, XP055072961
See also references of EP 2593516A4
Attorney, Agent or Firm:
BOYS, Donald, R. (Suite DWatsonville, CA, US)
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