Title:
ENHANCED REMOVAL OF VIRUSES FROM FRESH PRODUCE
Document Type and Number:
WIPO Patent Application WO/2012/118789
Kind Code:
A3
Abstract:
This invention relates generally to the field of removing and/or reducing pathogens, such as viruses and/or bacteria, more specifically to removing foodbome viruses from fresh produce. More specifically, a formulation and method for removing viruses from fresh produce, including at least one surfactant, and a solvent are provided. Preferably, the formulation also includes at least one sanitizer, selected from a group comprising chlorine, hydrogen peroxide, quaternary ammonium compounds, organic acids, organic salts, organic bases, and a mixture thereof.
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Inventors:
LI JIANRONG (US)
PREDMORE ASHLEY (US)
PREDMORE ASHLEY (US)
Application Number:
PCT/US2012/026904
Publication Date:
April 17, 2014
Filing Date:
February 28, 2012
Export Citation:
Assignee:
UNIV OHIO STATE (US)
LI JIANRONG (US)
PREDMORE ASHLEY (US)
LI JIANRONG (US)
PREDMORE ASHLEY (US)
International Classes:
A23L3/34
Foreign References:
| US20050151117A1 | 2005-07-14 |
Attorney, Agent or Firm:
FOSTER, Jason, H. et al. (7632 Slate Ridge Blvd.Reynoldsburg, OH, US)
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