Title:
ENHANCED SALT COMPOSITIONS AND METHODS OF PREPARATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2016/189385
Kind Code:
A3
Abstract:
Provided herein are compositions with enhanced saltiness or reduced sodium content per weight when compared to the salt component thereof, and methods for the preparation thereof.
Inventors:
BANIEL AVRAHAM (IL)
ZVIELY MICHAEL (IL)
ROMM RONIT (IL)
NAHUM SIVAN (IL)
ZVIELY MICHAEL (IL)
ROMM RONIT (IL)
NAHUM SIVAN (IL)
Application Number:
PCT/IB2016/000818
Publication Date:
February 09, 2017
Filing Date:
May 26, 2016
Export Citation:
Assignee:
DOUXMATOK LTD (IL)
International Classes:
A23L27/20; A23L27/21; A23L27/40
Foreign References:
| US5260091A | 1993-11-09 | |||
| US5711985A | 1998-01-27 | |||
| US20110064861A1 | 2011-03-17 | |||
| US20120207890A1 | 2012-08-16 | |||
| US5145707A | 1992-09-08 |
Other References:
TAMURA, M ET AL.: "An enhancing effect on the saltiness of sodium chloride of added amino acids and their esters.", AGRICULTURAL AND BIOLOGICAL CHEMISTRY., vol. 53, no. 6, 1989, pages 1625 - 1633, XP008122658
Attorney, Agent or Firm:
TEITELBAUM, Rachel et al. (IL)
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