ENZYMATIC METHODS OF FLAVOR MODIFICATION

Title:

ENZYMATIC METHODS OF FLAVOR MODIFICATION

Document Type and Number:

WIPO Patent Application WO/2010/008786

Kind Code:

A3

Abstract:

Described are enzymatic methods of making food products and modifying food flavor using, for example, a lipase and a lactase, and related enzyme compositions and food products.

Inventors:

JOLLY JAMES F (US)

Application Number:

PCT/US2009/048104

Publication Date:

April 22, 2010

Filing Date:

June 22, 2009

Export Citation:

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Assignee:

AMANO ENZYME USA LTD (US)
AMANO ENZYME INC (JP)
JOLLY JAMES F (US)

International Classes:

A23C19/00; A23C19/032; A23C19/04; A23C19/06; A23L1/30; A23L27/00; A23L27/20; A23L27/24

Domestic Patent References:

WO2007060247A2	2007-05-31
WO2006078615A2	2006-07-27

Foreign References:

EP1915913A1	2008-04-30
US20020081352A1	2002-06-27
US6007851A	1999-12-28
US5902617A	1999-05-11

Attorney, Agent or Firm:

BECK, George, C. et al. (3000 K Street NWWashington, DC, US)

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