ENZYME PREPARATION FOR IMPROVING SHAPE RETAINABILITY

WIPO Patent Application WO/2023/249041

A1

Provided is a technique for improving the shape retainability of a vegetable ice cream.　This technique provides an enzyme preparation for improving the shape retainability of a vegetable ice cream, said enzyme preparation containing one or more enzymes selected from the group consisting of a maltotriose-producing amylase, a lipase and a β-amylase, and a vegetable ice cream using the enzyme preparation for improving shape retainability. This technique also provides a method for producing a vegetable ice cream and a method for improving the shape retainability of a vegetable ice cream, said methods each including one or more steps selected from a maltotriose-producing amylase treatment step for treating a vegetable carbohydrate-containing material with a maltotriose-producing amylase, a lipase treatment step for treating a vegetable fat-containing material with a lipase, and a β-amylase treatment step for treating with a β-amylase.

HENRY MONICA (US)
OKUDA KEITA (JP)

PCT/JP2023/022885

December 28, 2023

June 21, 2023

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AMANO ENZYME INC (JP)
AMANO ENZYME USA CO LTD (US)

A23G9/36; A23D9/00; A23G9/34; A23G9/42; A23L9/20; A23L29/212; C12N9/20; C12N9/26

JPS59227249A	1984-12-20
JP2010187592A	2010-09-02
JPH05211852A	1993-08-24

ANONYMOUS: "The new arrival of “amazake ice cream", YOTTIMIROYA HOMEPAGE, 25 January 2021 (2021-01-25), XP093121437, Retrieved from the Internet [retrieved on 20240119]
ANONYMOUS: "How about amazake ice cream on a hot day?", KAYAMA BREWING OFFICIAL ONLINE SHOP, 6 July 2021 (2021-07-06), XP093121438, Retrieved from the Internet [retrieved on 20240119]
YOSSYPETER: "Tofu and amazake ice cream", COOKPAD, 4 August 2021 (2021-08-04), XP093121439, Retrieved from the Internet [retrieved on 20240119]
SHOKUDO UCHUU: "Sugar-free and vegan, but still very satisfying amazake ice cream", COOKPAD, 13 May 2021 (2021-05-13), XP093121443, Retrieved from the Internet [retrieved on 20240119]
MIWA: "Vegan matcha ice cream (dairy-free, egg-free", COOKPAD, 23 April 2020 (2020-04-23), XP093121444, Retrieved from the Internet [retrieved on 20240119]
MIWA: "Vegan cocoa ice cream (dairy-free, egg-free", COOKPAD, 27 April 2020 (2020-04-27), XP093121446, Retrieved from the Internet [retrieved on 20240119]
OTAWA AYUMI: "Coconut milk and banana amazake ice cream", COOKPAD, 3 May 2021 (2021-05-03), XP093121457, Retrieved from the Internet [retrieved on 20240119]
TOKAMACHTOKACHAN TOKAMACHI: "Only 3 ingredients! amazake and soy milk ice cream", COOKPAD, 17 August 2021 (2021-08-17), XP093121459, Retrieved from the Internet [retrieved on 20240119]
ANONYMOUS: "What foods are rich in enzymes?", HAKKO JUICE BAR NEWS, 5 April 2019 (2019-04-05), XP093121461, Retrieved from the Internet [retrieved on 20240119]

WATANABE Kaoru (JP)

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