Title:
EVALUATION METHOD FOR FOOD RELATED TO COGNITIVE FUNCTION
Document Type and Number:
WIPO Patent Application WO/2020/255743
Kind Code:
A1
Abstract:
The present invention addresses the issue of providing an evaluation method, etc., whereby information can be provided that pertains to whether or not, e.g., a food being evaluated is related to cognitive function, etc. The present invention evaluates the food from a cognitive function perspective, using: a value for the amount of at least one amino acid in the food, out of Ile, Leu, Lys, Met, Cys, Phe, Tyr, Thr, Trp, Val, His, Arg, Ala, Asp, Glu, Gly, Pro, Ser, SAA, AAA, and BCAA; or values for a formula including a variable replacing the value for the amount and a formula calculated using the value for the amount.
Inventors:
ITO REI (JP)
KINOSHITA KAORI (JP)
TAKADA MICHIHIRO (JP)
YASUI MASAKO (JP)
KONDO HIROKO (JP)
IMAIZUMI AKIRA (JP)
ARAI HIDENORI (JP)
KINOSHITA KAORI (JP)
TAKADA MICHIHIRO (JP)
YASUI MASAKO (JP)
KONDO HIROKO (JP)
IMAIZUMI AKIRA (JP)
ARAI HIDENORI (JP)
Application Number:
PCT/JP2020/022210
Publication Date:
December 24, 2020
Filing Date:
June 04, 2020
Export Citation:
Assignee:
AJINOMOTO KK (JP)
NAT CT GERIATRICS & GERONTOLOGY (JP)
NAT CT GERIATRICS & GERONTOLOGY (JP)
International Classes:
C12M1/34; G01N33/02; G01N33/68; G16H50/30
Foreign References:
| JP2007099737A | 2007-04-19 | |||
| JP2008542200A | 2008-11-27 | |||
| US20110097736A1 | 2011-04-28 | |||
| EP2959895A1 | 2015-12-30 |
Other References:
KATO YUKI: "Longitudinal study of effects of proline intake on intellectual decline in community dwelling middle aged and elderly Japanese subjects", JOURNAL OF JAPAN MIBYO SYSTEM ASSOCIATION, vol. 20, no. 1, 31 March 2014 (2014-03-31), pages 99 - 104
Attorney, Agent or Firm:
SAKAI INTERNATIONAL PATENT OFFICE (JP)
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