Title:
EXTRACT EMULSIFIED OIL COMPRISING ANTIOXIDANT, EDIBLE OIL CONTAINING SAME, AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2016/068443
Kind Code:
A1
Abstract:
The present invention relates to an extract emulsified oil comprising an antioxidant, in which lecithin and an edible oil are mixed with a molasses extract, a raw sugar ion resin reclaimed water extract or an olive leaf extract, an edible oil containing the same, and a preparation method therefor. The present invention allows the preparation of an emulsified oil having excellent color value stability upon heating, and an edible oil containing the same, the emulsified oil being capable of maintaining the quality value of fried food cooked by controlling the coloring of an edible oil upon heating, thereby extending the replacement cycle of the edible oil.
Inventors:
LEE EUN HYE (KR)
MIN KEUN YOUNG (KR)
MIN BOCK KI (KR)
LEE JOO HANG (KR)
KIM WON CHUL (KR)
KIM CHUL JIN (KR)
CHO JEONG GOO (KR)
JUNG DONG CHUL (KR)
MIN KEUN YOUNG (KR)
MIN BOCK KI (KR)
LEE JOO HANG (KR)
KIM WON CHUL (KR)
KIM CHUL JIN (KR)
CHO JEONG GOO (KR)
JUNG DONG CHUL (KR)
Application Number:
PCT/KR2015/006802
Publication Date:
May 06, 2016
Filing Date:
July 02, 2015
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23D9/00; A23D9/02
Domestic Patent References:
| WO2012106761A1 | 2012-08-16 |
Foreign References:
| KR20110011365A | 2011-02-08 | |||
| JP2010246530A | 2010-11-04 |
Other References:
FELIX ADEKUNLE ALADEDUNYE: "Natural antioxidants as stabilizers of frying oils", EUR. J. LIPID SCI. TECHNOL, vol. 116, no. 6, 30 June 2014 (2014-06-30), pages 688 - 706, XP055438728
See also references of EP 3213639A4
See also references of EP 3213639A4
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (KR)
특허법인에이아이피 (KR)
특허법인에이아이피 (KR)
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