Title:
EXTRACT SOLUBLE IN PHYSIOLOGICALLY ACCEPTABLE LIQUID MEDIUM OR EXTRACTED USING PHYSIOLOGICALLY ACCEPTABLE LIQUID MEDIUM AS EXTRACTION MEDIUM, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2019/167325
Kind Code:
A1
Abstract:
One of the extracts of the present invention, which is soluble in a physiologically acceptable liquid medium or extracted using, as an extraction medium, a physiologically acceptable liquid medium, is derived from Lampris guttatus 100. This extract contains imidazole dipeptides, in particular extremely high levels of Balenine. Therefore, taking this extract may result in an antioxidant action and/or an antifatigue action, for example.
Inventors:
MAEGAWA TAKAHIRO (JP)
AMITANI YUYA (JP)
KAWABATA YASUNOSUKE (JP)
AMITANI YUYA (JP)
KAWABATA YASUNOSUKE (JP)
Application Number:
PCT/JP2018/037707
Publication Date:
September 06, 2019
Filing Date:
October 10, 2018
Export Citation:
Assignee:
KYOKUYO CO LTD (JP)
International Classes:
A61K35/60; A23L17/20; A23L33/10; A23L33/18; A61K38/05; A61P3/02
Foreign References:
| JP2007181421A | 2007-07-19 | |||
| JP2011239695A | 2011-12-01 |
Other References:
ANONYMOUS: "How to prepare, how to eat", BOUZ-KONNYAKU'S COMMERCIAL GUIDE TO FISH AND SELLFISH. AKAMANBO, SUNFISH, 2007, XP055634417, Retrieved from the Internet [retrieved on 20180530]
OMURA YUJI ET AL.: "Amounts of balenine in Akamanbo (Lampris Guttatus) meat", 2018 JSFS SPRING MEETING PROCEEDINGS, 26 March 2018 (2018-03-26), pages 92
OMURA YUJI ET AL.: "Amounts of balenine in Akamanbo (Lampris Guttatus) meat", 2018 JSFS SPRING MEETING PROCEEDINGS, 26 March 2018 (2018-03-26), pages 92
Attorney, Agent or Firm:
KOUNO, Hiroaki (JP)
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