Title:
FAMILY GH 61 POLYPEPTIDES
Document Type and Number:
WIPO Patent Application WO2004031378
Kind Code:
A3
Abstract:
Polypeptides of the glycoside hydrolase family 61 (GH-61) having an anti-staling effect . Compositions comprising an anti-staling GH-61 polypeptide and use of said polypeptide for preparing a product by heating dough. The glycosidase should have activity against susbstrates selected from oat xylan, Birchwood xylan and wheat arabinoxylan. The GH-61 polypeptides have been isolated from Thelavia terrestris, Coprinus cinereus and Humicola insolens.
Inventors:
SCHNORR KIRK MATTHEW
LANDVIK SARA
SPENDLER TINA
CHRISTENSEN LARS LEHMANN HYLLI
LANDVIK SARA
SPENDLER TINA
CHRISTENSEN LARS LEHMANN HYLLI
Application Number:
PCT/DK2003/000646
Publication Date:
May 06, 2004
Filing Date:
October 01, 2003
Export Citation:
Assignee:
NOVOZYMES AS (DK)
International Classes:
A21D2/24; A21D8/04; A23K1/165; C11D3/37; C12N9/24; (IPC1-7): C12N9/24; A21D8/04
Domestic Patent References:
| WO1997027293A1 | 1997-07-31 |
Foreign References:
| EP0396162A1 | 1990-11-07 |
Other References:
CAZY - CARBOHYDRATE-ACTIVE ENZYMES, FAMILY GH61, XP002269954, Retrieved from the Internet [retrieved on 20040210]
DATABASE SWIS-PROT Accession no. Q00023; 1 November 1997 (1997-11-01), XP002269956
DATABASE SWISS-PROT Accession no. O14405; 15 June 2002 (2002-06-15), XP002269957
KARLSSON J ET AL: "Homologous expression and characterization of Cel61A (EG IV) of Trichoderma reesei.", EUROPEAN JOURNAL OF BIOCHEMISTRY / FEBS. GERMANY DEC 2001, vol. 268, no. 24, December 2001 (2001-12-01), pages 6498 - 6507, XP002269955, ISSN: 0014-2956
DATABASE SWIS-PROT Accession no. Q00023; 1 November 1997 (1997-11-01), XP002269956
DATABASE SWISS-PROT Accession no. O14405; 15 June 2002 (2002-06-15), XP002269957
KARLSSON J ET AL: "Homologous expression and characterization of Cel61A (EG IV) of Trichoderma reesei.", EUROPEAN JOURNAL OF BIOCHEMISTRY / FEBS. GERMANY DEC 2001, vol. 268, no. 24, December 2001 (2001-12-01), pages 6498 - 6507, XP002269955, ISSN: 0014-2956
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