Title:
FAST FLAVOR RELEASE COATING FOR CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO2004077956
Kind Code:
A3
Abstract:
A confectionery product has an outer dry powder coating layer that includes a flavor encapsulated with a water-soluble encapsulant. The encapsulated flavor, being included in the outermost coating of the product, is immediately released when the product is placed in the mouth, giving a very quick initial flavor impact.
Inventors:
CLARK JAMES (US)
SHEN CHUNGSEA (US)
SHEN CHUNGSEA (US)
Application Number:
PCT/US2004/006157
Publication Date:
July 07, 2005
Filing Date:
March 02, 2004
Export Citation:
Assignee:
WRIGLEY W M JUN CO (US)
CLARK JAMES (US)
SHEN CHUNGSEA (US)
CLARK JAMES (US)
SHEN CHUNGSEA (US)
International Classes:
A23G3/26; A23G3/34; A23G4/06; A23G4/20; A23L27/00; (IPC1-7): A23G3/00; A23G3/30
Domestic Patent References:
| WO1993008699A1 | 1993-05-13 | |||
| WO2001074178A1 | 2001-10-11 | |||
| WO2002076227A1 | 2002-10-03 | |||
| WO1991009989A1 | 1991-07-11 | |||
| WO2000030465A1 | 2000-06-02 |
Foreign References:
| EP0449782A1 | 1991-10-02 | |||
| US6350480B1 | 2002-02-26 | |||
| US6231900B1 | 2001-05-15 | |||
| EP0150934A2 | 1985-08-07 |
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