Title:
FAT-BASED CONFECTIONERY MATERIAL AND PROCESS FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2010/031502
Kind Code:
A8
Abstract:
A fat-based confectionery material with a continuous fat phase characterised in that the material is dispersed with bubbles containing a liquid filling and methods for the production thereof.
Inventors:
WALKER JOHN HOWARD (GB)
COUZENS PATRICK (CH)
COUZENS PATRICK (CH)
Application Number:
PCT/EP2009/006418
Publication Date:
May 05, 2011
Filing Date:
September 04, 2009
Export Citation:
Assignee:
NESTEC SA (CH)
WALKER JOHN HOWARD (GB)
COUZENS PATRICK (CH)
WALKER JOHN HOWARD (GB)
COUZENS PATRICK (CH)
International Classes:
A23G1/00; A23G1/20; A23G1/54; A23G3/00; A23G3/20; A23G3/54
Attorney, Agent or Firm:
LAURET, Adèle (Av. Nestle 55, Vevey, CH)
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