Title:
FAT BLOOM INHIBITOR AND CHOCOLATE PRODUCT
Document Type and Number:
WIPO Patent Application WO/2018/163715
Kind Code:
A1
Abstract:
Provided are: a fat bloom inhibitor capable of suppressing fat bloom on foods (such as chocolate products), for example, over an extended period of time by including a prescribed sucrose fatty acid ester; and a chocolate product including the prescribed sucrose fatty acid ester. The fat bloom inhibitor includes a sucrose fatty acid ester. The sucrose fatty acid ester includes a palmitic acid, a stearic acid, and an unsaturated fatty acid having 18 to 22 carbon atoms. The content of the stearic acid is 1.2 to 4 moles per 1 mole of the palmitic acid, and the content of the unsaturated fatty acid is 5 to 35 mass%.
Inventors:
IWAKI TORU (JP)
YONEDA NAOKI (JP)
YONEDA NAOKI (JP)
Application Number:
PCT/JP2018/004711
Publication Date:
September 13, 2018
Filing Date:
February 09, 2018
Export Citation:
Assignee:
DAI ICHI KOGYO SEIYAKU CO LTD (JP)
International Classes:
A23L29/10; A23G1/00
Foreign References:
| JPH06153798A | 1994-06-03 | |||
| JPH02249452A | 1990-10-05 | |||
| JP2015012848A | 2015-01-22 | |||
| JPH01252251A | 1989-10-06 | |||
| JP2007185123A | 2007-07-26 | |||
| JP2006271328A | 2006-10-12 | |||
| JPH02150236A | 1990-06-08 |
Download PDF: