Title:
FAT COMPOSITION AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2017/056778
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a fat composition having good milk feeling and excellent milk flavor and a method for manufacturing the same.
A fat composition which contains 50-100 mass% inclusive of milk fat and has a pentanal/hexanal ratio by mol, based on volatile components at 180°C, of 0.15-0.70 inclusive. A method for manufacturing a fat composition, said method comprising a step for heating a starting fat composition, which contains 50-100 mass% inclusive of milk fat, while supplying oxygen to give an oxidized fat composition which has a pentanal/hexanal ratio by mol, based on volatile components at 180°C, of 0.15-0.70 inclusive.
Inventors:
TOKUCHI TAKAHIRO (JP)
INOUE MASAHIRO (JP)
INOUE MASAHIRO (JP)
Application Number:
PCT/JP2016/074319
Publication Date:
April 06, 2017
Filing Date:
August 22, 2016
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/007; A23L27/00; C11C3/00
Foreign References:
| JP2015053880A | 2015-03-23 | |||
| JP2014054207A | 2014-03-27 | |||
| JPS62198352A | 1987-09-02 | |||
| JPS62259542A | 1987-11-11 | |||
| JP2002069481A | 2002-03-08 |
Other References:
See also references of EP 3357343A4
Attorney, Agent or Firm:
MATSUI Shigeru et al. (JP)
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