Title:
FAT COMPOSITION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2011/138918
Kind Code:
A1
Abstract:
Provided are a fat composition, which is a non-tempered hard butter being of a non-lauric acid type but having a low trans-fatty acid content, and, when used as a coating chocolate, shows excellent processability and imparts a good appearance to a product coated therewith, and a method for producing the same.
The fat composition satisfies the following five requirements: (a) the content of X2O [X2O represents a triglyceride wherein two X molecules and one O molecule are bonded together] being 50-80 mass%; (b) the content of XOX [XOX represents a triglyceride wherein Xs are bonded to the 1-, and 3-positions and O is bonded to the 2-position] being 50 mass% or smaller; (c) the ratio by mass XOX/X2O being 0.3-0.8; (d) the ratio by mass PStO [PStO represents a triglyceride wherein P, St and O are bonded together]/X2O being 0.2-0.6; and (e) the mass ratio St/P being 0.4-1.5. In the above formulae, X represents a saturated fatty acid having 16 or more carbon atoms; O represents oleic acid; P represents palmitic acid; and St represents stearic acid.
Inventors:
OHARA, Atsushi (The Head Office, 23-1, Shinkawa 1-chome, Chuo-k, Tokyo 85, 〒1048285, JP)
Application Number:
JP2011/060275
Publication Date:
November 10, 2011
Filing Date:
April 27, 2011
Export Citation:
Assignee:
The Nisshin OilliO Group, Ltd. (23-1, Shinkawa 1-chome Chuo-k, Tokyo 85, 〒1048285, JP)
日清オイリオグループ株式会社 (〒85 東京都中央区新川一丁目２３番１号 Tokyo, 〒1048285, JP)
日清オイリオグループ株式会社 (〒85 東京都中央区新川一丁目２３番１号 Tokyo, 〒1048285, JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30
Attorney, Agent or Firm:
HIRATA, Tadao et al. (Hirata & Partners, World-Wide-Center1-13, Sanban-ch, Chiyoda-ku Tokyo 75, 〒1020075, JP)
Download PDF:
Claims:
Previous Patent: PERCUTANEOUS ADMINISTRATION DEVICE AND METHOD FOR PRODUCING SAME
Next Patent: OPTICAL PICKUP LENS
Next Patent: OPTICAL PICKUP LENS