Title:
FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2005/104863
Kind Code:
A1
Abstract:
A fat composition which contains diacylglycerols, which were found to have the effect of inhibiting body fat accumulation, in a high concentration and is reduced in the content of trans-form unsaturated fatty acids, which are thought to exert an adverse influence on circulatory diseases. It is for use in bakery products. The fat composition comprises a fat which comprises: 60-80 wt.% diacylglycerols, in which at least 90 wt.% of the fatty acids as a component of the diacylglycerols are unsaturated fatty acids; and triacylglycerols, as a remaining component, which comprise 45-75 wt.% trisaturated type triacylglycerols whose constituent fatty acids all are saturated fatty acids and 10-50 wt.% triunsaturated type triacylglycerols whose constituent fatty acids all are unsaturated fatty acids. In the composition, the amount of trans-form unsaturated fatty acids contained is 5 wt.% or smaller based on all fatty acids as a component of the fat.
Inventors:
MASUI KENJI
TAKAHASHI HIDEKAZU
TAKAHASHI HIDEKAZU
Application Number:
PCT/JP2005/008456
Publication Date:
November 10, 2005
Filing Date:
April 27, 2005
Export Citation:
Assignee:
KAO CORP (JP)
MASUI KENJI
TAKAHASHI HIDEKAZU
MASUI KENJI
TAKAHASHI HIDEKAZU
International Classes:
A21D2/16; A23D7/00; A23D9/00; A23D9/007; A23D9/013; C11C3/10; (IPC1-7): A23D9/00; A23D7/00; C11C3/10
Domestic Patent References:
| WO1991009533A1 | 1991-07-11 | |||
| WO2003024237A1 | 2003-03-27 |
Foreign References:
| JP2001064671A | 2001-03-13 | |||
| JP2001139983A | 2001-05-22 | |||
| JPH10176181A | 1998-06-30 | |||
| US6106879A | 2000-08-22 |
Other References:
See also references of EP 1759589A4
Attorney, Agent or Firm:
Furuya, Satoshi (6th Floor 2-17-8, Nihonbashi-Hamach, Chuo-ku Tokyo, JP)
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