Title:
FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2010/016231
Kind Code:
A1
Abstract:
Provided is a fat composition by which the problems of fading and color change caused by light and heat, which occur in fillings and chocolates using a green tea product such as maccha (powdery green tea), can be solved.
A fat composition which contains 0.1 to 3 wt% of a non-fermented tea having a chlorophyll content of 600 mg/100 g or less, a gardenia blue dye and a natural yellow dye.
Inventors:
FUJITA TOMOKO (JP)
OGURA MICHIKO (JP)
OGURA MICHIKO (JP)
Application Number:
PCT/JP2009/003698
Publication Date:
February 11, 2010
Filing Date:
August 04, 2009
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
FUJITA TOMOKO (JP)
OGURA MICHIKO (JP)
FUJITA TOMOKO (JP)
OGURA MICHIKO (JP)
International Classes:
A23D9/00; A23D9/007
Foreign References:
| JP2002212589A | 2002-07-31 | |||
| JPH0779702A | 1995-03-28 | |||
| JP2003261896A | 2003-09-19 | |||
| JP2006217914A | 2006-08-24 | |||
| JPH0851952A | 1996-02-27 |
Other References:
AKIO TANIMURA ET AL.: "Tennen Chakushokuryo Handbook", 10 June 1979, KORIN PUBLISHING CO., LTD.,, pages: 580 - 587
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