Title:
FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2018/021199
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: a fat composition which is low in trans fatty acids and is suitable as an ingredient of whipped cream; and an oil-in-water emulsion containing the fat composition. Provided are: a fat composition containing 20 - 70% by mass of L2O and a total of 0.05 - 10% by mass of L2M and LM2, the mass ratio of LOL to the L2O (LOL/L2O) being 0.40 - 0.85; the fat composition containing not more than 10% by mass of LLL; and the fat composition containing not more than 10% by mass of XXX.
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Inventors:
ENDO YORIKO (JP)
ANDO MASATAKA (JP)
NAGASAWA TAKESHI (JP)
OHARA ATSUSHI (JP)
HIDAKA ICHIRO (JP)
TOYOGUCHI YUMIKO (JP)
ANDO MASATAKA (JP)
NAGASAWA TAKESHI (JP)
OHARA ATSUSHI (JP)
HIDAKA ICHIRO (JP)
TOYOGUCHI YUMIKO (JP)
Application Number:
PCT/JP2017/026559
Publication Date:
February 01, 2018
Filing Date:
July 21, 2017
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23D7/00; A23L9/20
Domestic Patent References:
| WO2010007802A1 | 2010-01-21 | |||
| WO2016007026A1 | 2016-01-14 | |||
| WO2010026928A1 | 2010-03-11 | |||
| WO2010119781A1 | 2010-10-21 | |||
| WO2004062384A1 | 2004-07-29 |
Foreign References:
| JP2008161106A | 2008-07-17 | |||
| JP2015062397A | 2015-04-09 | |||
| JP2015130877A | 2015-07-23 | |||
| JP2009297033A | 2009-12-24 | |||
| JP2007236348A | 2007-09-20 | |||
| JP2007282535A | 2007-11-01 | |||
| JP2009232738A | 2009-10-15 |
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