Title:
FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2019/187242
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an ascorbic acid-containing fat in which the ascorbic acid content of the ascorbic acid-containing fat is increased, and which can be used in any food products and can be applied in a wide range of concentrations. This fat composition contains 50-50,000 ppm of ascorbic acid, and contains a specific amount of water relative to the ascorbic acid content.
Inventors:
MIZUSHIMA SHIGEKI (JP)
Application Number:
PCT/JP2018/036445
Publication Date:
October 03, 2019
Filing Date:
September 28, 2018
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/02; A23D7/005; A23L29/00
Domestic Patent References:
| WO2015170631A1 | 2015-11-12 | |||
| WO2014051116A1 | 2014-04-03 | |||
| WO2001096506A1 | 2001-12-20 | |||
| WO2011102477A1 | 2011-08-25 |
Foreign References:
| JP2016026479A | 2016-02-18 | |||
| JP2017225381A | 2017-12-28 | |||
| JP2014187930A | 2014-10-06 | |||
| JPS61127786A | 1986-06-16 | |||
| JPH09235584A | 1997-09-09 | |||
| JP2001131572A | 2001-05-15 | |||
| JP2012201771A | 2012-10-22 |
Other References:
DIETARY REFERENCE INTAKES FOR JAPANESE, 2005
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