FAT FOR CREAM AND LOW-FAT CREAM

Title:

FAT FOR CREAM AND LOW-FAT CREAM

Document Type and Number:

WIPO Patent Application WO/1995/006413

Kind Code:

A1

Abstract:

A low-fat cream which can be produced without the necessity for using a large amount of a specified emulsifier even when the fat content is as low as 40 % or less, has good properties after being whipped, and is excellent in savour and meltability in the mouth; and a fat to be used for producing the cream. The fat comprises at least 30 % of a SUS-type glyceride and 5-60 % of a laurin fat. A low-fat cream having savour and body comparable to those of dairy cream is produced from this fat alone or by adding thereto a cream containing milk fat.

Inventors:

HIDAKA HIROSHI (JP)
MIYABE MASAAKI (JP)
IWAI NAOMI (JP)
EBIHARA YOSHITAKA (JP)
IZUMI TUGIO (JP)

Application Number:

PCT/JP1993/001219

Publication Date:

March 09, 1995

Filing Date:

August 30, 1993

Export Citation:

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Assignee:

FUJI OIL CO LTD (JP)
HIDAKA HIROSHI (JP)
MIYABE MASAAKI (JP)
IWAI NAOMI (JP)
EBIHARA YOSHITAKA (JP)
IZUMI TUGIO (JP)

International Classes:

A23D7/00; A23C13/12; A23D7/04; A23D9/00; A23D9/007; A23L1/00; A23L9/20; (IPC1-7): A23D7/00; A23L1/19

Foreign References:

JPH0530911A	1993-02-09
JPH02132191A	1990-05-21
JPS63291550A	1988-11-29
JPS6455155A	1989-03-02

Other References: