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Patent Searching and Data


Title:
FAT AND OIL COMPOSITION FOR CHOCOLATE AND CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2011/068274
Kind Code:
A1
Abstract:
The present invention relates to a fat and oil composition for chocolate and confectionery, wherein the fat and oil composition is prepared by the following steps of: mixing vegetable fats and oils with fatty acids and fatty acid derivatives to prepare fats and oils as raw material; and enzymatically transesterifying the fats and oils as raw material, and the POS/SOS content ratio in the triglyceride of the composition is 1-11. The fat and oil composition according to the present invention have a triglyceride composition similar to that of cocoa butter having a high POS content so as to show an SFC curve having a steep slope specific to cocoa butter, and thus refreshingly melts inside the mouth and can be used as fats and oils with the same level as cocoa butter, having a non-hard and soft feeling when eating. In addition, the fat and oil composition of the present invention can be used as an agent for improving the quality of cocoa butter, and thus is added to hard cocoa butter so as to allow the hard cocoa butter to have the triglyceride composition and physical properties similar to that of cocoa butter having a soft feeling when eating.

Inventors:
KIM, Mi-Jung (3rd Floor, 1934 Joong-dong, Jungwon-gu, Seongnam-si, Gyeonggi-do 462-836, 462-836, KR)
김미정 (경기도 성남시 중원구 중동 1934번지 3층, 462-836 Gyeonggi-do, 462-836, KR)
LEE, Sang-Bum (1 Donga 1-cha APT, 643 Sindorim-dong, Guro-gu, Seoul 152-070, 152-070, KR)
이상범 (서울시 구로구 신도림동 643번지 동아1차아파트 108동 1201호, 152-070 Seoul, 152-070, KR)
LEE, Yun-Jeong (811 Libero Officetel, Juan 1-dong Nam-gu, Incheon 402-201, 402-201, KR)
Application Number:
KR2009/007540
Publication Date:
June 09, 2011
Filing Date:
December 16, 2009
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP. (CJ Bldg. 500, Namdaemunno 5-ga Jung-gu, Seoul 100-749, 100-749, KR)
씨제이제일제당(주) (서울시 중구 남대문로 5가 500 CJ빌딩, 100-749 Seoul, 100-749, KR)
KIM, Mi-Jung (3rd Floor, 1934 Joong-dong, Jungwon-gu, Seongnam-si, Gyeonggi-do 462-836, 462-836, KR)
김미정 (경기도 성남시 중원구 중동 1934번지 3층, 462-836 Gyeonggi-do, 462-836, KR)
LEE, Sang-Bum (1 Donga 1-cha APT, 643 Sindorim-dong, Guro-gu, Seoul 152-070, 152-070, KR)
이상범 (서울시 구로구 신도림동 643번지 동아1차아파트 108동 1201호, 152-070 Seoul, 152-070, KR)
International Classes:
A23D9/02
Foreign References:
JPH11243982A1999-09-14
JPS62210949A1987-09-17
JP2008154555A2008-07-10
EP0717931A21996-06-26
Other References:
YOON, SEUNG HEON ET AL. KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY vol. 24, no. 2, 1992, pages 111 - 116, XP008153444
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (Shinwon Building 8F, 823-14 Yeoksam-dong, Gangnam-gu, Seoul 135-933, 135-933, KR)
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