Title:
FAT AND OIL COMPOSITION AND CHOCOLATE PRODUCTS USING SAME
Document Type and Number:
WIPO Patent Application WO/2011/115063
Kind Code:
A1
Abstract:
Provided is a fat and oil composition for producing raw chocolate that curbs low-temperature bloom, particularly in chocolate products that contain seeds and nuts. This is achieved by using a fat and oil composition that has a specific triglyceride composition. The fat and oil composition comprises 15-40 mass % POP triglycerides, 20-35 mass % SOS triglycerides, 5-11 mass % POS triglycerides and 15-35 mass % liquefied fat and oil and the total content of XOX triglycerides (triglycerides that have oleic acid at position 2 and saturated fatty acids with 16 or more carbon atoms at positions 1 and 3), which includes the above-mentioned POP, SOS and POS triglycerides, is 62-80 mass %.
Inventors:
AKAHANE AKIRA (JP)
KIKUCHI YUKA (JP)
SUGANUMA TOMOMI (JP)
MANABE TAMAMI (JP)
KIKUCHI YUKA (JP)
SUGANUMA TOMOMI (JP)
MANABE TAMAMI (JP)
Application Number:
PCT/JP2011/055950
Publication Date:
September 22, 2011
Filing Date:
March 14, 2011
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
AKAHANE AKIRA (JP)
KIKUCHI YUKA (JP)
SUGANUMA TOMOMI (JP)
MANABE TAMAMI (JP)
AKAHANE AKIRA (JP)
KIKUCHI YUKA (JP)
SUGANUMA TOMOMI (JP)
MANABE TAMAMI (JP)
International Classes:
A23D9/00; A21D13/08; A23G1/00; A23G1/30
Domestic Patent References:
| WO2009031680A1 | 2009-03-12 |
Foreign References:
| JPS63248343A | 1988-10-14 | |||
| JPH07264981A | 1995-10-17 | |||
| JPH0889172A | 1996-04-09 |
Attorney, Agent or Firm:
KATSUNUMA Hirohito et al. (JP)
Katsunuma Hirohito (JP)
Katsunuma Hirohito (JP)
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Claims:
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