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Title:
FAT OR OIL COMPOSITION EXHIBITING ANTI-OXIDATION PROPERTIES
Document Type and Number:
WIPO Patent Application WO/2017/150558
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a fat or oil composition that exhibits unprecedentedly high oxidation stability by using a simple method. The present invention was accomplished by discovering that the effect of extremely high oxidation stability is achieved by a fat or oil composition which contains a water-soluble antioxidant and sugar, involves the dispersion of a water phase containing at least a given amount of a water-soluble solid into an oil phase, and also contains a prescribed amount of water.

Inventors:
KATO, Masaharu (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
MORIKAWA, Miwako (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
SUGIYAMA, Masahiro (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
Application Number:
JP2017/007906
Publication Date:
September 08, 2017
Filing Date:
February 28, 2017
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
C11B5/00; A23D7/00; C09K15/00
Domestic Patent References:
WO2001096506A12001-12-20
WO2013172348A12013-11-21
Foreign References:
JPS6312697A1988-01-20
JP2002142673A2002-05-21
JPS62153385A1987-07-08
JPH0584436A1993-04-06
JPH09143465A1997-06-03
JP2000229118A2000-08-22
JP2013159730A2013-08-19
JP2002142673A2002-05-21
JPH09235584A1997-09-09
Other References:
J AM OIL CHEM SOC, vol. 58, no. 3, March 1981 (1981-03-01), pages 275 - 278
LWT FOOD SCI TECHNOL, vol. 41, no. 5, June 2008 (2008-06-01), pages 816 - 825
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (Kitahama TNK Building, 1-7-1 Doshomachi, Chuo-ku, Osaka-sh, Osaka 45, 〒5410045, JP)
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