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Title:
FAT AND OIL COMPOSITION HAVING A FOAM-CONTROLLING EFFECT
Document Type and Number:
WIPO Patent Application WO/2002/018524
Kind Code:
A1
Abstract:
A fat and oil composition containing at least 0.01 % by mass of at least one polyglycerol fatty acid ester having an average degree of polymerization of 6 to 30 and an average degree of substitution of 4 to 32 exhibits a foam-controlling effect to control foaming in frying, thus being useful as a general-purpose fat and oil composition being excellent in working properties in cooking and exhibiting a long durability in frying.

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Inventors:
IKUINA JUNICHI (JP)
ARIMOTO SHIN (JP)
Application Number:
PCT/JP2001/007266
Publication Date:
March 07, 2002
Filing Date:
August 24, 2001
Export Citation:
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Assignee:
NISSHIN OIL MILLS LTD (JP)
IKUINA JUNICHI (JP)
ARIMOTO SHIN (JP)
International Classes:
A23D7/01; A23D9/013; C11B3/00; (IPC1-7): C11B3/00; A23D9/00
Foreign References:
JPH0952865A1997-02-25
JPH0716052A1995-01-20
JPH0716051A1995-01-20
JPH09299027A1997-11-25
JPH0974999A1997-03-25
JPH04197134A1992-07-16
JP2000309794A2000-11-07
JP2001161265A2001-06-19
JP2001226693A2001-08-21
JP2000290681A2000-10-17
JP2000290682A2000-10-17
JP2000290683A2000-10-17
JP2000290684A2000-10-17
JP2000290685A2000-10-17
Attorney, Agent or Firm:
Nakamura, Minoru (Shin-Tokyo Bldg 3-1 Marunouchi 3-Chome Chiyoda-Ku, Tokyo, JP)
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