Title:
FAT OR OIL FOR ENHANCING TASTE AND METHOD FOR ENHANCING TASTE OF OIL-CONTAINING FOOD COMPRISING TASTE-IMPARTING SUBSTANCE
Document Type and Number:
WIPO Patent Application WO/2011/102477
Kind Code:
A1
Abstract:
Provided is a fat or oil for enhancing taste, which can quantitatively enhance the taste per se of a food material comprising a taste-imparting substance, promote the initial rise of the taste expression thereof and improve the durability of the taste thereof, without denaturing the original taste of the food material. Specifically disclosed is a fat or oil for enhancing saltiness which can exert the aforesaid functions in the case where said taste-imparting substance is sodium chloride and said taste is saltiness. A fat or oil for enhancing taste, which is prepared by adding to a fat or oil an aqueous solution of at least one kind of organic acid or a salt thereof selected from the group consisting of ascorbic acid, erythorbic acid, lactic acid, tartaric acid, malic acid, succinic acid and salts thereof followed by dehydration, is used together with a food material containing a taste-imparting substance, in particular, sodium chloride.
Inventors:
KANO HIROSHI (JP)
IMAMURA YOKO (JP)
MATSUI MASAYUKI (JP)
YOKOMIZO FUTOSHI (JP)
IMAMURA YOKO (JP)
MATSUI MASAYUKI (JP)
YOKOMIZO FUTOSHI (JP)
Application Number:
PCT/JP2011/053543
Publication Date:
August 25, 2011
Filing Date:
February 18, 2011
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
KANO HIROSHI (JP)
IMAMURA YOKO (JP)
MATSUI MASAYUKI (JP)
YOKOMIZO FUTOSHI (JP)
KANO HIROSHI (JP)
IMAMURA YOKO (JP)
MATSUI MASAYUKI (JP)
YOKOMIZO FUTOSHI (JP)
International Classes:
A23D9/00; A23D9/007; A23L19/18; A23L23/00; A23L23/10; A23L27/60; A23L35/00
Foreign References:
| JP2008167685A | 2008-07-24 | |||
| JP2008054661A | 2008-03-13 | |||
| JP2005102549A | 2005-04-21 | |||
| JP2002542796A | 2002-12-17 |
Other References:
YOSHIHIRO MURATA ET AL.: "Enhancement of salt taste response by organic acids : electrophysiological experiments with taste cells of the blowfly, Phormia regina", THE JAPANESE JOURNAL OF TASTE AND SMELL RESEARCH, vol. 6, no. 3, 1999, pages 489 - 492
M. SUSAN BREWER ET AL.: "Sodium Lactate Effects on Shelf-Life, Sensory, and Physical Characteristics of Fresh Pork Sausage.", JOURNAL OF FOOD SCIENCE, vol. 56, no. 5, 1991, pages 1176 - 1178
M. SUSAN BREWER ET AL.: "Sodium Lactate Effects on Shelf-Life, Sensory, and Physical Characteristics of Fresh Pork Sausage.", JOURNAL OF FOOD SCIENCE, vol. 56, no. 5, 1991, pages 1176 - 1178
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Claims: