Title:
FAT- OR OIL-PROCESSED STARCH
Document Type and Number:
WIPO Patent Application WO/2018/159658
Kind Code:
A1
Abstract:
Provided is a fat- or oil-processed starch which is highly dispersible in a food material such as batter, shows excellent stickiness to a food ingredient to be coated therewith, etc., and can give a preferable texture.
The fat- or oil-processed starch according to the present invention can be obtained by adding a fat or oil composition, which has an iodine value of 125-170 and contains 35-8000 ppm of polyphenol, to a starch and then subjecting the thus obtained mixture to an aging treatment. It is preferred that the content of the fat or oil composition is 0.01-5%. It is also preferred that the starch is tapioca starch.
Inventors:
MORIMOTO KAZUKI (JP)
ARIMOTO MISA (JP)
TAKAGUCHI HITOSHI (JP)
YAMAMOTO TOSHIHIRO (JP)
ARIMOTO MISA (JP)
TAKAGUCHI HITOSHI (JP)
YAMAMOTO TOSHIHIRO (JP)
Application Number:
PCT/JP2018/007434
Publication Date:
September 07, 2018
Filing Date:
February 28, 2018
Export Citation:
Assignee:
JAPAN MAIZE PROD (JP)
International Classes:
A23L29/219; A23L5/10
Foreign References:
| JP2005185122A | 2005-07-14 | |||
| JP2003306692A | 2003-10-31 | |||
| JPH08173073A | 1996-07-09 | |||
| JP2013159730A | 2013-08-19 | |||
| JP2010041965A | 2010-02-25 | |||
| JP2008163202A | 2008-07-17 | |||
| JPS5411247A | 1979-01-27 | |||
| JP2004113236A | 2004-04-15 | |||
| JP2010259399A | 2010-11-18 | |||
| JP2005185122A | 2005-07-14 | |||
| JPS6287062A | 1987-04-21 | |||
| JPH01320962A | 1989-12-27 | |||
| JPH0451854A | 1992-02-20 | |||
| JP2012029602A | 2012-02-16 | |||
| JP2000106832A | 2000-04-18 |
Other References:
See also references of EP 3590357A4
Attorney, Agent or Firm:
MATSUI Shigeru et al. (JP)
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