Title:
FAT-PROCESSED STARCH, COATING MATERIAL FOR FRIED FOOD USING SAME, FOOD AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2019/064846
Kind Code:
A1
Abstract:
Fat-processed starch comprising a fat-processed composition including component (A): starch having a cold-water swelling degree of more than 1 to less than 3.5, component (B): starch having a cold-water swelling degree of 3.5 to 40 (inclusive), component (C): edible fat/oil, and component (D): a protein material, wherein the fat-processed starch has an amount of component (B) compounded of 0.03 to 7 mass parts per 100 mass parts of component (A) in the composition.
Inventors:
KAWAI SHOGO (JP)
MIZUSHINA AYUNA (JP)
INOUE MASAHIRO (JP)
MIZUSHINA AYUNA (JP)
INOUE MASAHIRO (JP)
Application Number:
PCT/JP2018/027258
Publication Date:
April 04, 2019
Filing Date:
July 20, 2018
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L7/157
Foreign References:
JP2003235475A | 2003-08-26 | |||
JPS62195259A | 1987-08-28 | |||
JPS62143663A | 1987-06-26 | |||
JP2009284827A | 2009-12-10 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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