FAT-PROCESSED STARCH AND PROCESS FOR PRODUCING SAME

WIPO Patent Application WO/2014/115347

A1

The present invention addresses the problem of developing a fat-processed starch which is excellent in terms of all of three properties, i.e., "workability during the preparation of a coating material for fries", "function required of coating materials for fries (adhesion to ingredients)", and "moderate slurry viscosity". This fat-processed starch is produced by a process comprising: a step in which a fat with which an emulsifying agent has been mixed is added to and mixed with a starch having a water content regulated to 25-45 mass%, in an amount of 0.02-0.4 mass% in terms of the weight of the fat excluding the emulsifying agent relative to the weight of the dry starch; a step in which the mixture is controlled so that the water content is 0.2-0.5 times that of the starch to which the fat has not been added; and a step in which the starch having a regulated water content is aged.

ANDO RYUICHI (JP)
TAKAGUCHI HITOSHI (JP)
OKUDA AKANE (JP)
TAKADA MASAYASU (JP)

PCT/JP2013/061836

July 31, 2014

April 23, 2013

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JAPAN MAIZE PROD (JP)

A23L5/10; A23L1/0522; A23L7/10; A23L7/157

JP2005185122A	2005-07-14
JP2012157342A	2012-08-23
JP2012165724A	2012-09-06
JPH01243891A	1989-09-28
JP2000106832A	2000-04-18
JP2002218920A	2002-08-06
JP2002291431A	2002-10-08
JP2003235475A	2003-08-26
JP2004113236A	2004-04-15
JP2012029602A	2012-02-16
JP2005185122A	2005-07-14
JP2005204502A	2005-08-04
JP2012165724A	2012-09-06
JP2005073506A	2005-03-24

YOSHIRO TODA ET AL., SHOKUHIN-YO NYUKAZAI -KISO TO OYO, 1997, KORIN PUBLISHING CO., LTD., pages 26 - 28
See also references of EP 2949221A4

ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)

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