Title:
FERMENT ACTIVATOR BASED ON LACTIC ACID BACTERIA, AND METHOD OF PREPARING A PRODUCT USING SAID ACTIVATOR
Document Type and Number:
WIPO Patent Application WO2005024001
Kind Code:
A3
Abstract:
The invention relates to a ferment activator which is based on lactic acid bacteria. The invention is characterised in that it comprises at least: a reducing disaccharide, a non-reducing disaccharide, an alkaline metal salt and/or an alkaline-earth metal salt. The invention also relates to the ferment activated by the activator. The invention further relates to the method of preparing an industrial or food product, which is characterised in that it makes use of said activator.
Inventors:
BERGER CLAUDETTE (FR)
HUPPERT SONIA (FR)
MORNET ANNIE (FR)
HUPPERT SONIA (FR)
MORNET ANNIE (FR)
Application Number:
PCT/FR2004/002254
Publication Date:
June 02, 2005
Filing Date:
September 03, 2004
Export Citation:
Assignee:
DANISCO FRANCE (FR)
BERGER CLAUDETTE (FR)
HUPPERT SONIA (FR)
MORNET ANNIE (FR)
BERGER CLAUDETTE (FR)
HUPPERT SONIA (FR)
MORNET ANNIE (FR)
International Classes:
A23C9/12; A23C9/123; A23C9/13; A23C19/032; C12N1/20; C12N1/38; (IPC1-7): C12N1/38; A23C9/12; A23C19/032; A23C9/13
Foreign References:
| EP1201748A2 | 2002-05-02 | |||
| FR2814469A1 | 2002-03-29 | |||
| EP0059113A2 | 1982-09-01 |
Other References:
STERN N J ET AL: "LACTOBACILLUS ACIDOPHILUS UTILIZATION OF SUGARS AND PRODUCTION OF A FERMENTED SOYBEAN PRODUCT", CANADIAN INSTITUTE FOR FOOD SCIENCE AND TECHNOLOGY. JOURNAL, XX, XX, vol. 10, no. 3, 1977, pages 197 - 200, XP001015436, ISSN: 0315-5463
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1999, GOUESBET G ET AL: "Lactobacillus delbrueckii subsp. bulgaricus and heat stress", XP002285581, Database accession no. PREV200000179640
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1999, GOUESBET G ET AL: "Lactobacillus delbrueckii subsp. bulgaricus and heat stress", XP002285581, Database accession no. PREV200000179640
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