Title:
FERMENTED ALCOHOLIC BEVERAGE, METHOD FOR PRODUCING RED FERMENTED ALCOHOLIC BEVERAGE, AND METHOD FOR CHANGING COLOR OF FERMENTED ALCOHOLIC BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2020/170517
Kind Code:
A1
Abstract:
The present invention relates to a fermented alcoholic beverage comprising a blue anthocyanin-containing plant raw material as an ingredient.
Inventors:
TANIGAWA ATSUSHI (JP)
OSAWA CHIAKI (JP)
OSAWA CHIAKI (JP)
Application Number:
PCT/JP2019/044752
Publication Date:
August 27, 2020
Filing Date:
November 14, 2019
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
International Classes:
C12G3/02; C12C5/04; C12G3/04
Domestic Patent References:
| WO2017047660A1 | 2017-03-23 | |||
| WO2004000990A1 | 2003-12-31 |
Foreign References:
| JP2008182924A | 2008-08-14 | |||
| TW201803978A | 2018-02-01 | |||
| AU2015100192A4 | 2015-03-19 | |||
| JP2016096760A | 2016-05-30 |
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
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