Title:
FERMENTED BROWN RICE CAPABLE OF LOWERING BLOOD CHOLESTEROL AND BLOOD GLUCOSE, AND PREPARATION METHOD AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2015/170840
Kind Code:
A1
Abstract:
The present invention relates to a fermented brown rice capable of lowering blood cholesterol and blood glucose, and a preparation method and a use thereof and, more specifically, to a fermented brown rice, and a preparation method and a use thereof, the fermented brown rice having an excellent effect of improving glucose metabolism and lipid metabolism, and being prepared by grinding and gelatinizing a brown rice and then fermenting the brown rice using a certain strain under certain conditions. The fermented brown rice according to the present invention can be used in order to improve the concentration of blood neutral lipids and blood glucose, to prepare a safe drug with fewer side effects compared to a statin-based drug that has been mainly used in the past, and to prepare a functional food which can reduce the risk of occurrence of cardiovascular diseases by activating biological functions.
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Inventors:
LEE SUNG-JOON (KR)
LEE JI HAE (KR)
KIM SE-YOUNG (KR)
KIM JONG-HO (KR)
HURH BYUNG-SERK (KR)
LEE JI HAE (KR)
KIM SE-YOUNG (KR)
KIM JONG-HO (KR)
HURH BYUNG-SERK (KR)
Application Number:
PCT/KR2015/003917
Publication Date:
November 12, 2015
Filing Date:
April 20, 2015
Export Citation:
Assignee:
UNIV KOREA RES & BUS FOUND (KR)
International Classes:
A23L7/104; A23L33/00; C12R1/69; C12R1/845
Foreign References:
| KR100811066B1 | 2008-03-06 | |||
| KR20130139401A | 2013-12-23 | |||
| KR20130136865A | 2013-12-13 |
Other References:
MARI ITOH ET AL., PHYTOTHERAPY RESEARCH, vol. 26, 3 March 2012 (2012-03-03), pages 1661 - 1666, XP055234168
Attorney, Agent or Firm:
LEE, Cheo Young et al. (KR)
이처영 (KR)
이처영 (KR)
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