Title:
FERMENTED COMPOSITION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2023/112941
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing, inter alia: a fermented composition that contains lactic acid bacteria or other live bacteria in at least a fixed concentration (cfu/mL) and has a pH in a neutral region, at least one of "an increase in acid flavor or acid odor," "a reduction in pH," and "a reduction in the live bacteria concentration (cfu/mL) of lactic acid bacteria or the like" during refrigerated storage after production being suppressed; and a method for producing the fermented composition. The present invention relates to, inter alia: a fermented composition containing (a) 1×106 cfu/mL or more of one or more types of live bacteria selected from the group consisting of lactic acid bacteria and bacteria of the genus Bifidobacterium, (b) a raw milk ingredient and/or a fermented article of the raw milk ingredient, and (c) dead bacteria of the genus Lactococcus, the fermented composition having a pH of 6.0-7.4; and a method for producing the fermented composition.
Inventors:
NAKANO AKIKO (JP)
KUBO HARUNA (JP)
KUWAHIRA HIDEO (JP)
KUBO HARUNA (JP)
KUWAHIRA HIDEO (JP)
Application Number:
PCT/JP2022/045960
Publication Date:
June 22, 2023
Filing Date:
December 14, 2022
Export Citation:
Assignee:
KIRIN HOLDINGS KK (JP)
International Classes:
A23C9/12
Domestic Patent References:
| WO2010001580A1 | 2010-01-07 |
Foreign References:
| JP2008005811A | 2008-01-17 |
Attorney, Agent or Firm:
HIROTA, Masanori (JP)
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