Title:
FERMENTED FOOD PASTE
Document Type and Number:
WIPO Patent Application WO/2012/172631
Kind Code:
A1
Abstract:
In order to obtain, from fruit-wine pomace or fruit pomace, a food product that has the flavor and color of fruit wine, said fruit-wine pomace or fruit pomace is crushed into a paste with a mean particle diameter of 0.5 mm or less and said paste is then subjected to alcohol fermentation, yielding a fermented food paste. If the fruit-wine pomace is red-wine pomace, said pomace is made to contain 2% to 5% seeds by weight.
Inventors:
YOSHINO MASARU (JP)
Application Number:
PCT/JP2011/063523
Publication Date:
December 20, 2012
Filing Date:
June 13, 2011
Export Citation:
Assignee:
YOSHINO MASARU (JP)
International Classes:
C12G1/00; A23L19/00; A23L21/12; C12F3/06; C12G3/02
Domestic Patent References:
| WO2008105540A1 | 2008-09-04 |
Foreign References:
| JP2004189718A | 2004-07-08 | |||
| JP2004187672A | 2004-07-08 | |||
| JPH0265758A | 1990-03-06 | |||
| JP2009165427A | 2009-07-30 | |||
| JP2000125823A | 2000-05-09 | |||
| JP2001245625A | 2001-09-11 | |||
| JP2002335881A | 2002-11-26 | |||
| JPH0951791A | 1997-02-25 | |||
| JP2000135071A | 2000-05-16 | |||
| JPS63216463A | 1988-09-08 | |||
| JPS59135857A | 1984-08-04 |
Attorney, Agent or Firm:
TAJIME & TAJIME (JP)
Patent business corporation Tajime international patent firm (JP)
Patent business corporation Tajime international patent firm (JP)
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Claims:
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