Title:
FERMENTED FOODS CONTAINING BIFIDOBACTERIUM
Document Type and Number:
WIPO Patent Application WO/2001/030167
Kind Code:
A1
Abstract:
Fermented foods having a sufficient stability and an excellent flavor as foods to be taken orally are produced by using a bifidobacterium belonging to Bifidobacterium catenulatum or Bifidobacterium pseudocatenulatum which has never been employed in foods so far. These fermented foods containing a bifidobacterium are obtained by fermenting a medium containing soybean milk as the main component by using a bifidobacterium selected from Bifidobacterium catenulatum and Bifidobacterium pseudocatenulatum.
Inventors:
MATSUKI TAKAHIRO (JP)
SONOIKE KOICHIRO (JP)
YASUDA EMI (JP)
IINO TOHRU (JP)
ISHIKAWA FUMIYASU (JP)
TOCHIYA KAORU (JP)
SONOIKE KOICHIRO (JP)
YASUDA EMI (JP)
IINO TOHRU (JP)
ISHIKAWA FUMIYASU (JP)
TOCHIYA KAORU (JP)
Application Number:
PCT/JP2000/006841
Publication Date:
May 03, 2001
Filing Date:
October 02, 2000
Export Citation:
Assignee:
YAKULT HONSHA KK (JP)
MATSUKI TAKAHIRO (JP)
SONOIKE KOICHIRO (JP)
YASUDA EMI (JP)
IINO TOHRU (JP)
ISHIKAWA FUMIYASU (JP)
TOCHIYA KAORU (JP)
MATSUKI TAKAHIRO (JP)
SONOIKE KOICHIRO (JP)
YASUDA EMI (JP)
IINO TOHRU (JP)
ISHIKAWA FUMIYASU (JP)
TOCHIYA KAORU (JP)
International Classes:
A23C9/123; A23C11/10; A23L29/00; (IPC1-7): A23C9/12; A23C11/10
Foreign References:
| US5711977A | 1998-01-27 | |||
| JPH04320642A | 1992-11-11 |
Other References:
TAKAHIRO MATSUKI ET AL.: "Distribution of bifidobacterial species in human intestinal microflora examined with 16S rRNA-gene-targeted species-specific primers", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 65, no. 10, October 1999 (1999-10-01), pages 4506 - 4512, XP002935415
Attorney, Agent or Firm:
Ono, Nobuo (Kandalzumi-cho Chiyoda-ku, Tokyo, JP)
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