Title:
FERMENTED GINGER TEA COMPOSITION AND METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2016/153105
Kind Code:
A1
Abstract:
The present invention provides a fermented ginger tea composition which has the unique deep taste and flavor of ginger, contains a high content of functional effective components of ginger, such as an antibacterial component, an anti-inflammatory component, an anti-periodontal disease component, an antioxidative component and an anticancer component, and simultaneously contains plenty of minerals, and a method for preparing the same. To this end, the fermented ginger tea composition according to the present invention is prepared by fermenting ginger juice with the addition of raw sugars and sun-dried salts. When adding the raw sugars and the sun-dried salts, mixing is performed at a weight ratio of ginger juice, raw sugars and sun-dried salts of 1 : 0.9 to 1.1 : 0.01 to 0.03.
Inventors:
LEE EUN HEE (KR)
Application Number:
PCT/KR2015/005041
Publication Date:
September 29, 2016
Filing Date:
May 20, 2015
Export Citation:
Assignee:
BEAUTY FARMING ASS CORP (KR)
International Classes:
A23F3/16
Foreign References:
| KR101254740B1 | 2013-04-16 | |||
| KR20140016758A | 2014-02-10 | |||
| KR101224873B1 | 2013-01-22 | |||
| KR20140025186A | 2014-03-04 | |||
| KR100880127B1 | 2009-02-02 |
Attorney, Agent or Firm:
KIM, YEONG IL (KR)
김영일 (KR)
김영일 (KR)
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