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Title:
FERMENTED MILK FOR AMELIORATING FEELING OF FATIGUE
Document Type and Number:
WIPO Patent Application WO/2017/183595
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an ordinary food which can be ingested easily and can ameliorate a feeling of fatigue, including a feeling of fatigue which becomes conscious in summer season, e.g., summer weariness. It is found that, when fermented milk prepared using a lactic acid bacterium belonging to the genus Lactobacillus is ingested, a feeling of fatigue, including whole body tiredness, whole body fatigue, subjective stress, daytime sleepiness and irritability, can be ameliorated significantly.

Inventors:
MAKINO Seiya (Meiji Co. Ltd., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
HENMI Jun (Meiji Co. Ltd., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
KANO Hiroshi (Meiji Co. Ltd., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
ASAMI Yukio (Meiji Co. Ltd., 540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
Application Number:
JP2017/015407
Publication Date:
October 26, 2017
Filing Date:
April 17, 2017
Export Citation:
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Assignee:
MEIJI CO.,LTD. (2-1 Kyobashi 2-chome, Chuo-ku Tokyo, 06, 〒1048306, JP)
International Classes:
A23C9/123; A23L33/135; C12N1/20
Domestic Patent References:
2015-10-01
2014-09-04
2012-10-04
Foreign References:
JP2012017282A2012-01-26
JP2005194259A2005-07-21
Other References:
"Men'eki Fukatsu Sayo o Yusuru Torui To o Riyo shita Kinosei Shokuhin Sozai no Saizo Gijutsu no Kaihatsu", TOSHITSU KOGAKU NI YORU APPROACH TANSUIKABUTSU NO TAMENTEKI RIYO GIJUTSU NO TENKAI, NEW FOOD CREATION GIJUTSU KENKYU KUMIAI, 20 November 2003 (2003-11-20), pages 172 - 189
"Natsu Bate niwa Kore! Kentaikan ya Shokuyoku Fushin o Yogurt de Kaisho suru Hoho", KENKO SEIKATSU, 5 January 2014 (2014-01-05), XP055434331, Retrieved from the Internet [retrieved on 20170517]
MASAYA MAKINO ET AL.: "Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 de Hakko shita Yogurt no Sesshu ga Kaki no Atsusa ni yoru Hirokan ni Ataeru Eikyo", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE TAIKAI KOEN YOSHISHU, vol. 70, 25 April 2016 (2016-04-25), pages 300
Attorney, Agent or Firm:
KITAHARA Hiroyoshi et al. (RINOWA INTERNATIONAL PATENT FIRM, Sakurabashi Yachiyo Bldg. 3F 2-5-6, Umeda, Kita-ku, Osaka-sh, Osaka 01, 〒5300001, JP)
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