Title:
FERMENTED MILK COMPOSITION CONTAINING CELLULOSE ETHER AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2014/077488
Kind Code:
A1
Abstract:
The present invention relates to a fermented milk composition containing a cellulose ether and a production method therefor. The fermented milk composition contains a cellulose ether as a stabilizer for preventing whey separation, and the method for producing the fermented milk comprises the steps of: producing a fermentation base; producing a cellulose ether syrup; and introducing the cellulose ether syrup into the fermentation base and homogenizing and cooling same. Accordingly, the fermented milk composition is provided with phase stability by applying thereto a small amount of the cellulose ether, instead of pectin, as a stabilizer for preventing whey separation and can provide a fermented milk beverage having reduced sourness.
Inventors:
LEE HYUN WOO (KR)
LEE EUN JUNG (KR)
LEE EUN JUNG (KR)
Application Number:
PCT/KR2013/006882
Publication Date:
May 22, 2014
Filing Date:
July 31, 2013
Export Citation:
Assignee:
SAMSUNG FINE CHEMICALS CO LTD (KR)
International Classes:
A23C9/13; A23C9/12
Foreign References:
| KR20080064960A | 2008-07-10 | |||
| KR950010401B1 | 1995-09-16 | |||
| JPH0779615B2 | 1995-08-30 | |||
| JPH0530987A | 1993-02-09 | |||
| JP3462637B2 | 2003-11-05 | |||
| US4427701A | 1984-01-24 | |||
| US5605712A | 1997-02-25 | |||
| KR20100118800A | 2010-11-08 |
Other References:
See also references of EP 2921057A4
ALAN IMESON ET AL.: "Thickening and Gelling Agents For Food", BLACKIE ACADEMICS & PROFESSIONAL, pages: 236
R. HANS TROMP ET AL., FOOD HYDROCOLLIDS, vol. 18, 2004, pages 565 - 572
ALAN IMESON ET AL.: "Thickening and Gelling Agents For Food", BLACKIE ACADEMICS & PROFESSIONAL, pages: 236
R. HANS TROMP ET AL., FOOD HYDROCOLLIDS, vol. 18, 2004, pages 565 - 572
Attorney, Agent or Firm:
JEONG, Tae Hoon et al. (KR)
정태훈 (KR)
정태훈 (KR)
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