Title:
FERMENTED MILK HAVING RICH FLAVOR AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2018/056424
Kind Code:
A1
Abstract:
A method for producing fermented milk, said method comprising inoculating a starting milk material or a milk product with a starter which is at least one member selected from the group consisting of a koji mold and a yeast and then fermenting the starting milk material or milk product, wherein the thus produced fermented milk contains 0.2 ppm or more of ethyl caproate.
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Inventors:
KOMORI MOTOHARU (JP)
MORIKAWA HIROMI (JP)
KASHIWAGI KAZUNORI (JP)
MATSUNAGA NORIAKI (JP)
MORIKAWA HIROMI (JP)
KASHIWAGI KAZUNORI (JP)
MATSUNAGA NORIAKI (JP)
Application Number:
PCT/JP2017/034406
Publication Date:
March 29, 2018
Filing Date:
September 25, 2017
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/127; A23C19/032
Foreign References:
| JP2009100678A | 2009-05-14 | |||
| JPH04304842A | 1992-10-28 | |||
| JPS4971163A | 1974-07-10 | |||
| JPS61173741A | 1986-08-05 | |||
| JPS46259B1 | 1971-01-06 | |||
| JPH01141545A | 1989-06-02 | |||
| JPS63269946A | 1988-11-08 | |||
| JP2012055286A | 2012-03-22 |
Other References:
TSUGO, TOMOKICHI ET AL.: "Studies on the cheese ripened mainly with yeast: I. Selection of yeast and the manufacturing experiment", JAPANESE SOCIETY OF ANIMAL SCIENCE, vol. 41, no. 9, September 1970 (1970-09-01), pages 445 - 452, ISSN: 1346-907X
TSUTSUMI, HIROKO: "Flavor production of sake yeast", SEIBUTSU-KOGAKU KAISHI, vol. 89, no. 12, December 2011 (2011-12-01), pages 717 - 719, ISSN: 0919-3758
YOSHIZAWA, KIYOSHI: "4.8 Pressing, heat sterilization, storage and shipping", SCIENCE OF LIQUOR, 1 February 1995 (1995-02-01), pages 93 - 94
THE STORY OF SAKE (INFORMATION MAGAZINE), no. 15, 1 February 2010 (2010-02-01), pages 7
"Sake 2 (The integration of science and technology)", THE STORY OF SAKE (INFORMATION MAGAZINE), February 2016 (2016-02-01), pages 8
TSUTSUMI, HIROKO: "Flavor production of sake yeast", SEIBUTSU-KOGAKU KAISHI, vol. 89, no. 12, December 2011 (2011-12-01), pages 717 - 719, ISSN: 0919-3758
YOSHIZAWA, KIYOSHI: "4.8 Pressing, heat sterilization, storage and shipping", SCIENCE OF LIQUOR, 1 February 1995 (1995-02-01), pages 93 - 94
THE STORY OF SAKE (INFORMATION MAGAZINE), no. 15, 1 February 2010 (2010-02-01), pages 7
"Sake 2 (The integration of science and technology)", THE STORY OF SAKE (INFORMATION MAGAZINE), February 2016 (2016-02-01), pages 8
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
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