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Title:
FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE
Document Type and Number:
WIPO Patent Application WO/2019/138121
Kind Code:
A1
Abstract:
The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products, characterized in that at least one phospholipase is used to treat the milk base in the fermentation process. The invention also provides a fermented milk product produced therefrom and a kit containing a starter culture and a phospholipase.

Inventors:
DI TECCO, Thierry (C/O Chr. Hansen Singapore Pte Ltd, 85 Science Park Drive04-02/04 The Cavendish,Singapore Science Park, Singapore 9, 118259, SG)
LOW, Wan Mei (C/O Chr. Hansen Singapore Pte Ltd, 85 Science Park Drive04-02/04 The Cavendish,Singapore Science Park, Singapore 9, 118259, SG)
ROUSTEL, Sebastien (C/O Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm, 2970, DK)
Application Number:
EP2019/050874
Publication Date:
July 18, 2019
Filing Date:
January 15, 2019
Export Citation:
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Assignee:
CHR. HANSEN A/S (Boege Alle 10-12, 2970 Hoersholm, 2970, DK)
International Classes:
A23C9/12; A23C9/127
Domestic Patent References:
WO2003070013A12003-08-28
WO2007095958A12007-08-30
WO1998026057A11998-06-18
WO2000032758A12000-06-08
WO1995029999A21995-11-09
WO2002036752A22002-05-10
WO2013174840A12013-11-28
WO2015128417A12015-09-03
Foreign References:
US20090285934A12009-11-19
JPS57189638A1982-11-22
US20080299252A12008-12-04
US4106991A1978-08-15
US4661452A1987-04-28
EP0238216A11987-09-23
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