Title:
FERMENTED TEA PRODUCT
Document Type and Number:
WIPO Patent Application WO/2016/143745
Kind Code:
A1
Abstract:
A composition for promoting energy metabolism, a composition for promoting sympathetic nerve activity, a composition for promoting fat burning, an antiobestic composition or a composition for elevating body temperature, each composition comprising 1-(3',4',5'-trihydroxyphenyl)-3-(2",4",6"-trihydroxyphenyl)-propan-2-ol. The compositions according to the present invention have excellent effects of promoting energy metabolism, promoting sympathetic nerve activity, promoting fat burning, controlling obesity (i.e., suppressing body weight gain or reducing body weight) and elevating body temperature. Therefore, these compositions are possibly efficacious for elevating body temperature, ameliorating hypothermia, controlling obesity, reducing visceral fat, achieving cosmetic effects, promoting metabolism, stimulating immunity, relieving fatigue, ameliorating depression, etc.
Inventors:
FUKUSHIMA EIJI
YOSHIMOTO YUKO
YOSHIMOTO YUKO
Application Number:
PCT/JP2016/057009
Publication Date:
September 15, 2016
Filing Date:
March 07, 2016
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A61K31/065; A23L2/52; A61P3/00; A61P3/04; A61P25/02
Foreign References:
| JP2011087486A | 2011-05-06 |
Other References:
JOBU KOHEI ET AL.: "Effects of Goishi tea on diet-induced obesity in mice", FOOD RESEARCH INTERNATIONAL, vol. 54, 2013, pages 324 - 329, XP028750347
YOKOTA JUNKO ET AL.: "The influence of Goishi tea on adipocytokines in obese mice", FOOD CHEMISTRY, vol. 138, 2013, pages 2210 - 2218, XP028996506
JUNKO YOKOTA ET AL.: "Effect of Goishi-tea on Adipocytokine Changes", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 58, no. 8, 2011, pages 398 - 402
MISAKO SOGAWA ET AL.: "Shokujisei Himan Rat no Taiju Oyobi Taishibo Gensho ni Oyobosu Awabancha no Koka", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE SOKAI KOEN YOSHISHU, vol. 56 th, 2002, pages 160
MISAKO SOGAWA ET AL.: "Awabancha no Motsu Taiju Oyobi Taishibo Gensho Koka", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE SOKAI KOEN YOSHISHU, vol. 57 th, 2003, pages 240
TAKASHI TANAKA ET AL.: "Isolation of 1,3- diphenylpropan-2-ols, identical to tea catechin metabolites produced by intestinal bacteria, and pyrogallol from Japanese post-fermented tea", JAPANESE SOCIETY OF FOOD CHEMISTRY GAKKAISHI, vol. 18, no. 1, 2011, pages 6 - 11, XP055309837
YOKOTA JUNKO ET AL.: "The influence of Goishi tea on adipocytokines in obese mice", FOOD CHEMISTRY, vol. 138, 2013, pages 2210 - 2218, XP028996506
JUNKO YOKOTA ET AL.: "Effect of Goishi-tea on Adipocytokine Changes", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 58, no. 8, 2011, pages 398 - 402
MISAKO SOGAWA ET AL.: "Shokujisei Himan Rat no Taiju Oyobi Taishibo Gensho ni Oyobosu Awabancha no Koka", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE SOKAI KOEN YOSHISHU, vol. 56 th, 2002, pages 160
MISAKO SOGAWA ET AL.: "Awabancha no Motsu Taiju Oyobi Taishibo Gensho Koka", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE SOKAI KOEN YOSHISHU, vol. 57 th, 2003, pages 240
TAKASHI TANAKA ET AL.: "Isolation of 1,3- diphenylpropan-2-ols, identical to tea catechin metabolites produced by intestinal bacteria, and pyrogallol from Japanese post-fermented tea", JAPANESE SOCIETY OF FOOD CHEMISTRY GAKKAISHI, vol. 18, no. 1, 2011, pages 6 - 11, XP055309837
Attorney, Agent or Firm:
HOSODA, YOSHINORI (JP)
Yoshinori Hosoda (JP)
Yoshinori Hosoda (JP)
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