FERMENTED VEGETABLE OIL AND COMPOSITION INCLUDING SAME

Title:

FERMENTED VEGETABLE OIL AND COMPOSITION INCLUDING SAME

Document Type and Number:

WIPO Patent Application WO/2013/032189

Kind Code:

A3

Abstract:

The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique for providing a fermented vegetable oil having the effects of enhanced emulsion stability due to water retention ability, improved usability and flavor, and enhanced moisturization.

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Inventors:

KIM KWANG-NYEON (KR)
SHIM JI-YOUNG (KR)
SON JU-HYUN (KR)
KIM MIN-SEOK (KR)
KIM HEE-SIK (KR)

Application Number:

PCT/KR2012/006801

Publication Date:

June 13, 2013

Filing Date:

August 24, 2012

Export Citation:

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Assignee:

DAMY CHEMICAL CO LTD (KR)
KOREA RES INST OF BIOSCIENCE (KR)
KIM KWANG-NYEON (KR)
SHIM JI-YOUNG (KR)
SON JU-HYUN (KR)
KIM MIN-SEOK (KR)
KIM HEE-SIK (KR)

International Classes:

C12P7/64; A61K8/92; A61K8/99; C12N1/14

Domestic Patent References:

WO2004020647A1

2004-03-11

Foreign References:

KR20080072743A	2008-08-06
US20100255133A1	2010-10-07
JP2007252279A	2007-10-04
JP2007185142A	2007-07-26
JPH0591889A	1993-04-16

Other References: