Title:
FIBRE-COMPRISING FOOD PRODUCT, METHOD FOR PREPARING A FOOD PRODUCT OF THIS TYPE, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO2005004623
Kind Code:
A8
Abstract:
The invention relates to a food product which comprises fibres that are composed of milk protein material, a hydrocolloid that is made water-insoluble by metal cations, material that has complexed calcium ions and optionally moisture, as well as additional edible material that differs from the composition of the fibres and is in contact with at least some of the fibres, the fibres optionally comprising food-grade materials selected from colour, odour and flavourings. Also is described a method for forming such a food product in which the fibres, optionally comprising food-grade materials, are mixed with an additional edible material and the mixture thus obtained is brought into the desired form chosen from the candy and burger form. The application also describes the use of a food product as the basis for a breakfast product that can be upgraded by the consumer with food materials of his choice.
Inventors:
PENDERS JOHANNES ANTONIUS (NL)
BEKHUIS ANNA MARIA (NL)
BEKHUIS ANNA MARIA (NL)
Application Number:
PCT/NL2004/000489
Publication Date:
April 21, 2005
Filing Date:
July 08, 2004
Export Citation:
Assignee:
NUG NAHRUNGS & GENUSSMITTEL (DE)
PENDERS JOHANNES ANTONIUS (NL)
BEKHUIS ANNA MARIA (NL)
PENDERS JOHANNES ANTONIUS (NL)
BEKHUIS ANNA MARIA (NL)
International Classes:
A23G1/00; A23G1/44; A23G1/46; A23G1/48; A23G3/00; A23G3/44; A23G3/46; A23G3/48; A23J3/08; A23J3/10; A23J3/22; A23J3/26; A23L2/66; A23L29/231; A23L29/256; A23L29/269; (IPC1-7): A23J3/08; A23J3/10; A23J3/22; A23J3/26; A23L1/0532; A23L1/0524; A23L1/054; A23G1/00; A23G3/00; A23C19/09; A23L2/66
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