Title:
FIBROUS SOY PROTEIN MATERIAL HAVING STRONGLY MEAT-LIKE MOUTHFEEL
Document Type and Number:
WIPO Patent Application WO/2015/190142
Kind Code:
A1
Abstract:
The objective of the present invention is to provide a fibrous soy protein material having a strongly meat-like mouthfeel and a favorable flavor. The fibrous soy protein material having a favorable flavor and a more meat-like mouthfeel than has been conventional was obtained by admixing oat fiber. In particular, by using oat fiber having a long fiber length, the meat-like mouthfeel was more pronounced. Also, by concomitantly using a divalent metal salt, the meat-like mouthfeel became more favorable.
Inventors:
SATO TOMONORI (JP)
HASHIMOTO SHUZO (JP)
HASHIMOTO SHUZO (JP)
Application Number:
PCT/JP2015/057235
Publication Date:
December 17, 2015
Filing Date:
March 12, 2015
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A23J3/16; A23L1/00
Domestic Patent References:
WO2013122969A1 | 2013-08-22 | |||
WO2013036149A1 | 2013-03-14 | |||
WO2013066197A1 | 2013-05-10 | |||
WO2012132917A1 | 2012-10-04 |
Foreign References:
JPS5112695B1 | 1976-04-21 | |||
JP2011072230A | 2011-04-14 | |||
JPH05260901A | 1993-10-12 | |||
JP2008125492A | 2008-06-05 | |||
JP2005534667A | 2005-11-17 | |||
JPH02211839A | 1990-08-23 |
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