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Title:
FIBROUS SOY PROTEIN MATERIAL HAVING STRONGLY MEAT-LIKE MOUTHFEEL
Document Type and Number:
WIPO Patent Application WO/2015/190142
Kind Code:
A1
Abstract:
The objective of the present invention is to provide a fibrous soy protein material having a strongly meat-like mouthfeel and a favorable flavor. The fibrous soy protein material having a favorable flavor and a more meat-like mouthfeel than has been conventional was obtained by admixing oat fiber. In particular, by using oat fiber having a long fiber length, the meat-like mouthfeel was more pronounced. Also, by concomitantly using a divalent metal salt, the meat-like mouthfeel became more favorable.

Inventors:
SATO TOMONORI (JP)
HASHIMOTO SHUZO (JP)
Application Number:
PCT/JP2015/057235
Publication Date:
December 17, 2015
Filing Date:
March 12, 2015
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A23J3/16; A23L1/00
Domestic Patent References:
WO2013122969A12013-08-22
WO2013036149A12013-03-14
WO2013066197A12013-05-10
WO2012132917A12012-10-04
Foreign References:
JPS5112695B11976-04-21
JP2011072230A2011-04-14
JPH05260901A1993-10-12
JP2008125492A2008-06-05
JP2005534667A2005-11-17
JPH02211839A1990-08-23
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