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Title:
FILLED FOOD PRODUCT AND METHOD OF PRODUCING SUCH FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2014/122611
Kind Code:
A3
Abstract:
A filled food product, such as Italian dumplings known as ravioli, cappelletti, tortelli, panzerotti and the like, comprises an envelope (2) made of pasta, enclosing therein a filling (3) made of edible raw materials. The envelope (2) consists of at least one sheet of fresh pasta and the filling (3) comprises at least one first dose (D-i) of a first component (5) and at least one second dose (D2) of a second component (6) other than the first component. The doses (D-i, D2) are distinct and both enclosed within the envelope (2). The envelope (2) is made up of a lower layer (7) and an upper layer (8), the layers (7, 8) being in mutually facing relationship and joined together along a substantially continuous peripheral edge (C) having a predetermined shape. The envelope (2) is closed along the peripheral edge (C) in substantially liquid-tight fashion.

Inventors:
BOLLA, Enrico (Via Belvedere di Romagnano 10, vr Grezzana, I-37023, IT)
BERNO, Luca (Via Ghizzole, 1/A, vi Longare, I-36023, IT)
Application Number:
IB2014/058847
Publication Date:
August 14, 2014
Filing Date:
February 07, 2014
Export Citation:
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Assignee:
BERTAGNI 1882 SPA (Viale Sant'agostino, 12/13, vi Arcugnano, I-36057, IT)
International Classes:
A23L1/16; A21C9/06; A23P1/08
Domestic Patent References:
2011-09-29
2002-01-10
Foreign References:
US20060121169A12006-06-08
US4711165A1987-12-08
US4748031A1988-05-31
US5914140A1999-06-22
Attorney, Agent or Firm:
MAROSCIA, Antonio (Maroscia & Associati Srl, ContrĂ  Porti 21, Vicenza, I-36100, IT)
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