Title:
FILLING-WRAPPED NOODLE STRIP FOOD AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2017/131167
Kind Code:
A1
Abstract:
To provide a filling-wrapped noodle strip food such as gyoza in which the edge parts of noodle strips tend not to harden after being cooked using a microwave oven, etc.; and a method for manufacturing said food. The filling-wrapped noodle strip food is manufactured using noodle strips containing, in relation to the total weight of the noodle strips, preferably 15-65% by weight of a grain flour, preferably 1-48% by weight of acetylated phosphoric acid crosslinked starch, and preferably 1-42% by weight of hydroxypropylated starch, the ratio (based on weight) of grain flour to acetylated phosphate crosslinked starch and hydroxypropylated starch being 90:10 to 20:80.
Inventors:
OHAMA YOSUKE (JP)
ASANO MISAKI (JP)
KURIHARA CHIAKI (JP)
ISHII HIROSHI (JP)
ASANO MISAKI (JP)
KURIHARA CHIAKI (JP)
ISHII HIROSHI (JP)
Application Number:
PCT/JP2017/002962
Publication Date:
August 03, 2017
Filing Date:
January 27, 2017
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L35/00; A23L7/109
Domestic Patent References:
| WO2014007387A1 | 2014-01-09 |
Foreign References:
| JP2015002695A | 2015-01-08 | |||
| CN102177930A | 2011-09-14 | |||
| JP2015195764A | 2015-11-09 | |||
| JP2001252018A | 2001-09-18 | |||
| JP2004344011A | 2004-12-09 | |||
| JPS5971657A | 1984-04-23 | |||
| JPH0416157A | 1992-01-21 | |||
| JP2016010341A | 2016-01-21 | |||
| JPH05161462A | 1993-06-29 | |||
| JP2001095539A | 2001-04-10 | |||
| JPH06277013A | 1994-10-04 | |||
| JP2001258518A | 2001-09-25 | |||
| JP2005065533A | 2005-03-17 | |||
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| JPH04311359A | 1992-11-04 | |||
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| JPH0723868A | 1995-01-27 |
Other References:
See also references of EP 3409131A4
Attorney, Agent or Firm:
KAWAGUCHI, Yoshiyuki et al. (JP)
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