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Title:
FISH EXTRACT HAVING EXCELLENT FLAVOR AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2015/159885
Kind Code:
A1
Abstract:
The present invention provides a fish extract having excellent flavor and a production method therefor. In particular, the present invention provides a fish extract containing at least 150 ppm inosinic acid and at least 150 ppm anserine.

Inventors:
WASHIZU YUKIO (JP)
EMOTO EIJI (JP)
HIRAMOTO TADAHIRO (JP)
Application Number:
PCT/JP2015/061477
Publication Date:
October 22, 2015
Filing Date:
April 14, 2015
Export Citation:
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Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
International Classes:
A23L17/00; A23B4/044; A23L27/00
Foreign References:
JP2008079614A2008-04-10
JPH10262605A1998-10-06
JP2001078702A2001-03-27
JP2013146196A2013-08-01
JPH0928287A1997-02-04
Other References:
See also references of EP 3132689A4
Attorney, Agent or Firm:
TSUJII Koichi et al. (JP)
辻居 Koichi (JP)
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