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Title:
FISH ODOR-FREE FISH OIL COMPOSITION AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2018/045999
Kind Code:
A1
Abstract:
A fish odor-free fish oil composition, comprising a colloidal raw material and an oily raw material containing fish oil. A preparation method for the fish oil composition comprises the following steps: (a) mixing and stirring the colloidal raw material with water and warming to 80 to 85 °C, continuing for 5 to 30 minutes, then cooling to 48 to 53 °C; and (b) stirring the oily raw material containing fish oil and emulsifying in an emulsification tank jointly with the colloidal mixture formed in step (a).

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Inventors:
LIN YUNG-HSIANG (CN)
KAO CHEN-I (CN)
Application Number:
PCT/CN2017/101107
Publication Date:
March 15, 2018
Filing Date:
September 08, 2017
Export Citation:
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Assignee:
TCI CO LTD (CN)
International Classes:
A61K35/60; A61K9/107
Foreign References:
CN101966202A2011-02-09
CN1345588A2002-04-24
CN101427816A2009-05-13
CN101253896A2008-09-03
CN101669920A2010-03-17
Other References:
See also references of EP 3511010A4
Attorney, Agent or Firm:
DRAGON INTELLECTUAL PROPERTY LAW FIRM (CN)
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