Title:
FISH PROCESSING METHOD
Document Type and Number:
WIPO Patent Application WO/2014/064954
Kind Code:
A1
Abstract:
The present invention relates to a fish processing method capable of making effective use of fish that had been discarded in the past. The present invention provides a fish processing method characterized in comprising: a salting process for leaving fish scraps that have been covered with salt on a dish; and a mid-air suspending process for suspending and/or placing on a net the fish scraps from the salting process with the salt still clinging thereto so as not to be exposed to direct sunlight and for leaving the fish scraps in such a manner that oil dripping from the fish scraps evaporates directly below the fish scraps and surrounds the fish scraps.
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| JPS63251073 | FRESHNESS PRESERVATIVE |
| JPS6291163 | PRODUCTION OF HAM |
Inventors:
OHKUBO TAKASHI (JP)
Application Number:
PCT/JP2013/061208
Publication Date:
May 01, 2014
Filing Date:
April 15, 2013
Export Citation:
Assignee:
SHINEI SEKKEI OFFICE CO LTD (JP)
OHKUBO TAKASHI (JP)
OHKUBO TAKASHI (JP)
International Classes:
A23B4/02; A23K1/10; A23L17/00; C05B17/00; C05C11/00; C05D1/00; C05F1/00
Foreign References:
| JP4864169B1 | 2012-02-01 | |||
| JPH0692764A | 1994-04-05 | |||
| JPH0477380A | 1992-03-11 | |||
| JP2006290690A | 2006-10-26 | |||
| JP2000327465A | 2000-11-28 | |||
| JP2003153653A | 2003-05-27 |
Other References:
ASAHI SHINBUN: "Meihin no Butaiura Niigata no Waza: 70", FUGUNOKO NO KASUZUKE NYUSANKIN NO CHIKARA DE DOKU BUNKAI/NIIGATA-KEN, 12 March 2008 (2008-03-12), TOKYO CHIHOBAN/NIIGATA, pages 30
Attorney, Agent or Firm:
UCHINO YOSHIHIRO (JP)
Yoshihiro Uchino (JP)
Yoshihiro Uchino (JP)
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