Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FLAVOR COMPOSITIONS AND PET FOOD PRODUCTS CONTAINING THE SAME
Document Type and Number:
WIPO Patent Application WO/2016/094682
Kind Code:
A3
Abstract:
A flavor composition comprising at least one transmembrane compound and/or at least one nucleotide derivative that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limiting embodiments, the flavor composition comprises at least one nucleotide derivative and/or at least one transmembrane compound, optionally at least one nucleotide, optionally at least one first amino acid, optionally at least one second amino acid.

Inventors:
MCGRANE SCOTT JOSEPH (GB)
TAYLOR ANDREW JOHN (GB)
FINE RICHARD MASTEN (US)
KLEBANSKY BORIS (US)
SKILES JERRY WALLACE (US)
Application Number:
PCT/US2015/065036
Publication Date:
September 22, 2016
Filing Date:
December 10, 2015
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MARS INC (US)
International Classes:
A23L27/21
Domestic Patent References:
WO2013010991A12013-01-24
WO2013149012A12013-10-03
WO2005041684A22005-05-12
WO2007124152A22007-11-01
WO2014068047A12014-05-08
WO2010129665A22010-11-11
Foreign References:
EP2622970A12013-08-07
US20060045953A12006-03-02
Other References:
M. KAWAI: "Taste Enhancements Between Various Amino Acids and IMP", CHEMICAL SENSES AND FLAVOR, vol. 27, no. 8, 1 October 2002 (2002-10-01), NL, pages 739 - 745, XP055264420, ISSN: 0302-2471, DOI: 10.1093/chemse/27.8.739
MISA JOVANOVIC ET AL: "Substituent and solvent effects on tautomeric equilibria of barbituric acid derivatives and isoterically related compounds", JOURNAL OF HETEROCYCLIC CHEMISTRY, vol. 24, no. 1, 1 January 1987 (1987-01-01), pages 191 - 204, XP055289552, DOI: 10.1002/jhet.5570240136
Attorney, Agent or Firm:
LEE, Sandra, S. et al. (30 Rockefeller PlazaNew York, NY, US)
Download PDF: