Title:
FLAVOR-ENHANCING AGENT
Document Type and Number:
WIPO Patent Application WO/2017/150482
Kind Code:
A1
Abstract:
To obtain a naturally-derived flavor-enhancing agent for improving the flavor of cooked food products (to enhance saltiness and savoriness, in particular). Provided is a flavor-enhancing agent which uses, as an active ingredient, extracts of beans, the raw materials of said beans having been preheated, and the extracts of said beans having a fat content of no more than 15 weight% in terms of solid matter, and a content ratio of proteins to carbohydrates of 1 to 200 weight%.
Inventors:
FURUTANI KENICHI (JP)
TOMIO TAKESHI (JP)
KUROSAWA YOKO (JP)
YONEMOTO HIROKO (JP)
SHIBATA MASAYUKI (JP)
TOMIO TAKESHI (JP)
KUROSAWA YOKO (JP)
YONEMOTO HIROKO (JP)
SHIBATA MASAYUKI (JP)
Application Number:
PCT/JP2017/007604
Publication Date:
September 08, 2017
Filing Date:
February 28, 2017
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L27/10
Domestic Patent References:
| WO2016159217A1 | 2016-10-06 | |||
| WO2016136877A1 | 2016-09-01 | |||
| WO2016080370A1 | 2016-05-26 |
Foreign References:
| JP2012016348A | 2012-01-26 | |||
| JP2010519928A | 2010-06-10 | |||
| JP2003219811A | 2003-08-05 |
Other References:
TAKESHI TOMIO: "Gen'en Shokuhin eno Futatsu no Approach (Gen'en Yushi to Teishibo Tonyu", FOOD CHEMICALS, vol. 360, 2015, pages 30 - 36
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